Grape variety
Merlot
Location and soil
Steep south-facing slopes above Bozen with skeletal soils of quartz and porphyry at 550 meters above sea level.
Training system
Treillage with 8,500 vines/ha
Harvest period
Mid-October
Management
Close to nature, a lot of manual work, and very little use of machines due to the extremely steep slopes.
Vinification
Gentle pressing of the grapes and fermentation in stainless steel tanks
Characteristics
Seductive, fruity, aromatic, soft and powerful, juicy acidity, reminiscent of Morello cherry, marzipan, and violet.
Food recommendations
Ideal as an aperitif and with appetizers, pairs well with white meat dishes, pizza, pasta dishes, and fish.
